Discover Nepal guide
Dhido
Learn about Dhido through verified cultural context, key facts, regions, traditions and references.
Origin
Mid-hill communities — Gurung, Magar, Khas and beyond
What
Hot porridge of millet, buckwheat or maize flour stirred in boiling water; eaten by hand with gundruk and ghee.
Occasion
Daily hill meal
Ingredients
Kodo (millet), phapar (buckwheat) or maize flour